Professional 7 Inch Japanese Damascus Steel Chef's Knife

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Japanese Kiritsuke Chef's Knife: Exceptional Performance Steel

• Exceptional Blade Material: Crafted from Hitachi HAP40 powder steel core with 8% cobalt, this Japanese kiritsuke knife boasts superior hardness and wear resistance. Its edge remains razor-sharp, even with extended use.

• High Hardness and Fine Heat Treatment: With a hardness of 67 HRC, this chef's knife excels in maintaining sharpness for an exceptionally long time. The fine heat treatment ensures durability without compromising on flexibility.

• Damascus Steel Blades: The blade features 73 layers of folded and forged Damascus steel, creating not only an aesthetically pleasing pattern but also increasing the knife's strength and toughness. This intricate process ensures superior cutting performance.

• Vacuum Cryogenic Treatment: This special treatment enhances the blade's hardness and wear resistance, improving its overall structure. It significantly boosts the knife's precise cutting performance.

Unique Handle Design

• G10 Fiberglass and Micarta: The beautiful and durable handle is made from G10 fiberglass and Micarta. These materials offer unmatched strength and durability while keeping the knife lightweight. The handle remains comfortable and attractive, even after prolonged use and frequent cleaning.

These features combine to make the Japanese kiritsuke chef's knife a must-have for any serious chef or kitchen enthusiast, delivering unparalleled performance and durability.