Mitsumoto Sakari 7 Inch Santoku Professional Chef Knife

The Core Strengths Of This Product

JAPANESE CHEF KNIFE: Utilize a Premium VG-10 Steel Blade

This chef knife features a core blade made from premium VG-10 steel, with an outer layer of 430 gauge steel. These materials are meticulously hand-forged to achieve the perfect balance of sharpness and durability.

PROFESSIONAL KITCHEN KNIFE: Frosting Process for Unequaled Grip

The knife's surface is frosted, providing a unique texture that ensures a firm grip. This design reduces the likelihood of ingredients sticking to the knife surface, ensuring smooth and effortless cutting.

PREMIUM KNIFE HANDLE: Silicone, Fiberglass G10, and Micarta

The Santoku knife handle is crafted from high-quality materials like fiberglass G10 and micarta. These materials offer lightweight yet durable construction, making the knife easy to handle for extended use. The unique texture and shape design increase friction for comfortable and secure handling.

VERSATILE DAMASCUS CUTTING TOOL: All-Purpose in the Kitchen

The Santoku knife is an all-purpose Japanese kitchen knife, ideal for various cutting tasks. Whether you need to slice, shred, or mince ingredients, this versatile knife excels in handling a wide range of kitchen tasks.

EXQUISITE SANDALWOOD STORAGE BOX: A Gourmet Gift

The elegant sakewood box not only protects your knife but also elevates its status as a gift. Perfect for giving during Thanksgiving, Mother's Day, birthdays, and other festive occasions, this knife is not just a tool but a piece of art.