MITSUMOTO SAKARI 8 Inch Japanese Damascus Chef Knife

All The Key Details

EXCELLENT PERFORMANCE JAPANESE GYUTO KNIFE: This Japanese Gyuto knife is made from S301 powder steel with a hardness of 61-62 HRC, ensuring sharpness retention that lasts longer and more stably, even during cutting.

HAND-FORGED JAPANESE KNIFE: Crafted with 73 layers of Damascus steel, this knife is forged through composite folding, creating a natural pattern. Each layer strengthens the overall structure, making it stronger and more durable.

COMFORTABLE WOOD HANDLE: The Japanese chef's knife has a premium Pakkawood handle, designed for an ergonomic fit. The non-slip handles ensure a comfortable and firm grip, ideal for extended use.

PROFESSIONAL KITCHEN KNIFE: The special vacuum cryogenic treatment enhances the hardness and durability of the steel, improving the precise cutting performance of the Damascus knife.

FULL TANG CHEF’S KNIFE: This Damascus chef knife boasts a full tang design, ensuring a sturdy and durable handle. It remains comfortable to use, even after prolonged sessions in the kitchen. Every detail has been carefully considered for perfect performance.