Professional Japanese Chef Knife - Redwood Handle

Informative Summary

High-Quality 10Cr15CoMoV Steel Core

Crafted with a three-layer clad steel core, our product is a masterpiece of composite forging. Featuring 10Cr15CoMoV steel core and vacuum heat treatment, it ensures a Rockwell hardness of 60±2HRC. This superior material guarantees better sharpness and durability, providing a lasting and reliable edge.

Razor Sharpness

Carefully crafted from three layers of high-carbon steel, each blade undergoes 12 meticulous processes. After a 15° wet manual V-type edge, the blade strikes the perfect balance between sharpness and durability. Whether you use your knife with your right or left hand, this blade will offer exceptional performance.

Fine Craftsmanship

Our blades are treated to achieve a stone-washed effect, adding a unique and appealing finish. Vacuum heat treatment and stone washing techniques bring a retro look that many customers adore. The blade is polished and sandblasted, ensuring it stays sharp for a long time.

Redwood Handle

The octagonal handle is made from redwood and black buffalo horn, combining traditional Japanese design with comfort and control. This handle is not only perfect for daily use but also an elegant touch to any kitchen, elevating your cooking experience.

Reliable Quality Assurance

When you buy from HEZHEN, you get a lifetime warranty. If you encounter any issues with your knives or our service, feel free to contact us. Our knives are highly recommended by renowned chefs, ensuring you receive the best quality and performance.