Professional Japanese Chef's Knife Set

Quick Look At Features

Professional Japanese Chef's Knife: Traditional Craftsmanship Meets Modern Technology

Crafted with Time-Honored Techniques This professional Japanese chef's knife inherits the traditional Japanese hand-forging method, combined with advanced technology and materials. Each blade is meticulously shaped by the skilled knifemaker, resulting in a masterpiece that showcases perfect hand forging artistry. The entire process takes 45 days to ensure a chef's knife that is not only beautiful but also functional.

Exceptional Durability and Sharpness Made of three layers of top-grade 9CR18MOV high carbon steel, this Gyuto chef knife features precision quenching and vacuum cold nitrogen treatment. This ensures a hardness of up to 58±2HRC, making the blade exceptionally durable and tough. The 2.5mm ultra-thin sharp blade retains the ideal ripeness of fruits, vegetables, and meat at their optimal conditions during cutting.

Ergonomically Designed Handle Crafted from precious Southeast Asian summer sourwood, the blade is paired with an ergonomically designed octagonal balanced wood handle. This design minimizes wrist tension and offers great flexibility to adjust your cutting angle. The comfortable grip ensures a secure and effortless hold, making it ideal for both home cooks and professional chefs.

Perfect Gift for Special Occasions Japanese knives, combining premium materials and first-class craftsmanship, are ideal for home cooks and professional chefs alike. The professional sandalwood box packaging makes it a delicate gift for family and friends on special occasions such as New Year's Day, weddings, birthdays, Father's Day, and Mother's Day.

High-Quality Assurance MITSUMOTO SAKARI products undergo strict quality audits. Should you encounter any quality issues with your chef's knife, please contact our professional service team promptly. We promise to provide you with a satisfactory answer.