9 Inch Japanese Kiritsuke Chef Knife for Pros

An All-Around Product Guide

JAPANESE TRADITIONAL HAND FORGED KNIVES: HERITAGE AND MODERNITY

Immerse yourself in the rich heritage of Japanese culinary artistry with our professional Japanese chefs knives. These knives inherit the ancient hand forging method, blending it with advanced technology and superior materials. Each knife showcases a gorgeous whipped texture, reflecting traditional forging art and craftsmanship.

FINELY CRAFTED KIRITSUKE CHEF KNIFE

Our Kiritsuke chef knife is meticulously crafted from three layers of 9CR18MOV high carbon steel. The knife is precision hardened and vacuum cooled with nitrogen, ensuring an ultra-thin blade that delivers optimal ripeness and flavor during food cutting.

SOLID ROSEWOOD KNIFE HANDLE

Experience unparalleled comfort and precision with our Japanese high carbon knife, featuring an ergonomic octagonal handle made from solid rosewood sourced from Southeast Asia. This handle reduces wrist tension and provides flexibility in cutting angles, allowing for a secure and comfortable grip.

PERFECT COOKING","+COOKWARE CHOICE

Crafted from precious steel, our hand-forged kitchen knife offers exceptional sharpness and balance, making it ideal for precise cutting. Suitable for both experienced chefs and passionate home cooks, it is a perfect choice for any kitchen.

HIGH CARBON KNIVES IMPORTANT NOTES

All MITSUMOTO SAKARI products have passed rigorous quality audits. Should you encounter any issues, do not hesitate to provide us with your feedback. Our dedicated service team is committed to offering a satisfactory solution to your concerns.