Professional 6.5 inch Japanese Damascus Nakiri Knife for Enthusiasts

Everything Included

EXCELLENT PERFOMANCE: The Japanese Nakiri Chef Knife is crafted from S301 powder steel, ensuring a hardness of 61-62 HRC. This high-quality material guarantees long-lasting sharpness and stability during slicing.

HAND-FORGED STRENGTH: Made using 73 layers of Damascus steel, this knife is hammered and folded to create a strong, natural pattern. Each layer enhances the knife's overall durability and strength.

COMFORTABLE HANDLE: The premium Pakkawood handle is ergonomically designed with non-slip texture. This makes it perfect for a secure grip, ideal for prolonged use and reducing hand fatigue.

PROFESSIONAL QUALITY: The vacuum cryogenic treatment improves the knife’s hardness and structure, boosting its precision cutting capabilities. This knife is perfect for professional kitchens and home chefs alike.

FULL TANG STABILITY: With a full tang design, this knife is sturdy and comfortable, even after long periods of use. Every detail is carefully crafted for optimal performance and user experience.

Why Choose This Nakiri Chef Knife?

• Long-Lasting Sharpness: The S301 powder steel ensures the knife stays sharp for longer.
• Strong and Durable: The 73-layer Damascus steel construction makes it incredibly strong.
• Comfortable Grip: The Pakkawood handle features a non-slip texture for a secure grip.
• Precision Cutting: The vacuum cryogenic treatment enhances cutting precision.
• Sturdy and Comfortable: The full tang design ensures a comfortable, long-lasting knife.