Premium Japanese Chef Knife Set - High Corrosion Resistance Full Tang

Everything Inside The Box

HIGH QUALITY STAINLESS STEEL BLADES: Our 420HC stainless steel blades are precision heat treated for maximum hardness and edge retention, while still being capable of sharpening to a razor edge. This steel is perfect for kitchen tasks, as it resists corrosion and rust when in contact with meat, fruits, and vegetables. The full-tang design ensures the steel runs the entire length of the knife and through the handle, providing a sturdy and balanced feel.

4 PIECE KNIFE SET: GYUTO - the Japanese version of the traditional chef's knife, ideal for handling heavy tasks. SANTOKU, meaning 'three virtues,' is the versatile all-purpose knife that excels in cutting fish, meat, and vegetables. NAKIRI, a Western-style double-bevel knife, is perfect for precision vegetable cuts. PETTY, our small utility and paring knife, is excellent for skinning small fruits, fresh herbs, and small vegetables, where precision is key.

FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted a handle that not only lasts but also remains beautiful with use. Rosewood is the perfect material, known for its strength and ability to maintain a polished finish. Our full-tang design, where the blade runs through the entire Rosewood handle, ensures a balanced and comfortable grip.

DESIGNED FOR CHEF'S NEEDS: Our 4-piece knife set is everything a chef needs in the kitchen. The GYUTO knife, known as the “beef-sword,” can tackle any chopping task. The SANTOKU knife is versatile, handling meat, vegetables, and fruits effortlessly. The NAKIRI knife simplifies vegetable prep, while the PETTY knife excels in delicate work, perfect for fresh herbs and small fruits.

SATISFACTION GUARANTEE: Your satisfaction is guaranteed. If you're not completely satisfied with your purchase, you can return it within 30 days for a full refund. We also offer free returns for any knife set with imperfections, ensuring you receive a brand new set in the mail.