Handcrafted Japanese VG-10 Damascus Chef Knife, 67 Layers

All The Must-Know Details

Japanese Damascus Chef's Knife

Forged from VG-10 Damascus steel, this professional butcher knife is a stunning masterpiece of craftsmanship and technique. Beyond its captivating wave pattern, it delivers exceptional cutting performance, minimizing food sticking and ensuring every slice glides smoothly.

Ultra-Thin Blade

This knife is made from VG-10 steel, known for its superior hardness and sharpness. Precision-ground to 60±2 HRC, the blade is just 2.0mm thick, making it perfect for slicing meat, veggies, or fruits. It effortlessly maintains their integrity and freshness.

Multi-Purpose Use

This versatile meat cleaver is the ultimate kitchen assistant, handling chopping, mincing, and slicing tasks with ease. Its design saves space and enhances efficiency in your everyday cooking, making it an indispensable tool in your kitchen.

African Red Goebel Wood Handle

Featuring a 7-inch handle made from African Red Goebel Wood, this knife boasts an ergonomic design for a comfortable and slip-resistant grip. The perfect balance between blade and handle enhances efficiency, providing a seamless cooking experience.

Quality Assurance

MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any issues, please provide us with your feedback. Our service team will ensure you receive a satisfactory solution.