Professional Japanese Kiritsuke 8-Inch Chef Knife for Meat and Sushi Chefs

Smart Specs & Features

Damascus Chef Knife: A Traditional Japanese Kiritsuke Knife

The Japanese kiritsuke knife is hand forged using VG-10 Damascus steel and triple-layered copper composite, resulting in a 67-layer construction. This exquisite knife delivers unparalleled sharpness and exceptional durability, making it a practical choice for every kitchen.

Japanese Kitchen Knife: Slim and Efficient Cutting

This curved, long, flat knife is incredibly thin, at just 2.3 mm, offering a smoother cut. It effortlessly slices through fish fillets, keeping the meat tender and intact. Designed for efficiency, it provides a seamless cutting experience.

Starry Resin Handle: Comfortable and Durable Grip

The starry resin handle is crafted from selected natural resin and copper wire, creating a beautiful and easy-to-clean design. Its slim and flat shape is ergonomically designed for a comfortable grip, ensuring that you have the perfect handle for precision cutting.

Exquisite Sashimi Knife: A Customized Gift for Any Occasion

This premium sashimi knife comes with a customizable sandalwood box, making it an excellent choice for both home cooks and professional chefs. It's the perfect gift for birthdays, Father's Day, Mother's Day, and other special occasions.

Important Note: Care Instructions

To maintain the quality and sharpness of your knife, follow these care instructions: - Use the knife correctly, avoiding hard objects. - Hand wash it to keep it clean. - Sharpen the knife regularly to maintain its sharpness. - Hang the knife and store it to prevent wear and tear. - Dry the knife immediately after washing. - Choose the right knife for different ingredients.

By taking these steps, you will ensure that your Japanese knife remains sharp and durable for years to come.