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This store has earned the following certifications.
Japanese Knives / Damascus Steel
Our Gyuto chef's knife is meticulously hand-forged by Mitsuhiro Sakari, a renowned Japanese knife maker. This knife is made using 440C Damascus steel, employing the traditional Japanese samurai sword forging method. These knives are incredibly tough and durable, taking 5 months to create one.
The handle is crafted from rare burl maple wood, providing an excellent grip and balance. The tang style handle ensures an optimal fit, making this knife a pleasure to use.
This chef's knife is 8 inches long with a 5.12-inch handle, boasting a hardness of 60±2 HRC. The 2.2mm blade design ensures precision cutting. The curved design ensures that you can enjoy perfect cuts every time you use it.
These knives are not just functional tools, but works of art. They make perfect gifts for home cooks or professional chefs. The special sandalwood sheath and box packaging add to their collectible value.
We are committed to providing the best service. Our products are strictly audited and certified. In case of defects, we offer unconditional replacements or refunds. If you have any questions, feel free to reach out.
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