Professional Chef's 8 Inch Japanese Kiritsuke Knife

Your Complete Features Guide

Damascus Chef Knife

Superior Sharpness and Durability Our Damascus Chef Knife is hand-forged using VG-10 Damascus steel and a triple-layered copper composite, resulting in a 67-layer construction that guarantees superior sharpness and long-lasting durability.

Unique Blade Design Featuring a curved, long, flat blade that is remarkably thin, at only 2.3 mm. This design allows for effortlessly smooth cuts, perfect for slicing through delicate fish fillets without compromising the tenderness and integrity of the meat.

Starry Resin Handle Crafted from natural resin and copper wire, the handle is not only visually stunning but also extremely easy to clean. Its slim and flat design offers natural ergonomics, providing a comfortable grip during cooking.

Exquisite Sashimi Knife Equipped with a premium sandalwood box, this knife is ideal for both home cooks and professional chefs alike. A perfect gift for birthdays, Father's Day, Mother's Day, and other special occasions, it ensures efficiency and precision.

Important Care Instructions

• Avoid Cutting Hard Objects
  Use the knife on appropriate surfaces to prevent damage.

• Hand Wash Only
  To ensure longevity, hand washing is recommended.

• Regular Sharpening
  Maintain the knife’s sharpness by regular sharpening.

• Proper Storage
  Hang the knife and store it properly to prevent wear and tear.

• Immediate Drying
  Dry the knife immediately after washing to prevent rust.

• Choose the Right Knife
  Select the appropriate knife based on your ingredients to achieve the best results.