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Japanese Knives / Damascus Steel
Enhanced Performance: Why You Should Choose This Japanese Kiritsuke Knife
Exceptional Steel Quality: Made from Hitachi HAP40 powder steel core with 8% cobalt, this knife retains its sharpness even after extended use.
High Hardness and Strong Heat Treatment: With a hardness of 67 HRC, the chef's knife stays sharp for longer. The fine heat treatment ensures it doesn’t become brittle.
Damascus Steel Blade: The 73-layer blade is folded and forged, adding strength and toughness. The unique natural pattern is both aesthetically pleasing and functional.
Vacuum Cryogenic Treatment: Special treatment enhances hardness and wear resistance, improving the precise cutting performance.
Durable & Lightweight Handle: Made from G10 fiberglass and Micarta, the handle is both strong and lightweight, ensuring comfort during long-lasting use and easy cleaning.
This knife is perfect for chefs and home cooks who demand the best in performance and durability.
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