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Japanese Knives / Damascus Steel
High-Quality 420HC Stainless Steel Blades
Our knives are made with 420HC stainless steel, specifically heat-treated for maximum hardness and edge retention. These blades can be easily sharpened to a razor-sharp edge. The steel is perfect for kitchen tasks because it resists corrosion and oxidation, ensuring it stays rust-free when in contact with meat, fruits, and vegetables. The blades are full-tang, extending through the entire length of the handle for enhanced durability.
4-Piece Knife Set: Variety for Every Task
Rosewood Full-Tang Handle for Endurance
Our knife handles are crafted from traditional rosewood, renowned for its strong, heavy construction with a beautiful polished finish. The full-tang design ensures the blade goes all the way through the handle, providing a balanced feel and durability that stands the test of time.
Designed for Chefs
The 4-piece set is perfect for any chef looking to handle various kitchen tasks efficiently. From the versatile SANTOKU to the precise cuts of the NAKIRI, and from the delicate tasks of the PETTY to the power of the GYUTO, our set covers it all.
Satisfaction Guarantee
We are committed to your satisfaction. If you’re not completely thrilled with your purchase within 30 days, contact our customer support team for a hassle-free return and refund. We also offer a replacement if you receive a damaged set.
Why Choose Our Japanese Kitchen Knife Set?
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