Japanese Damascus Steel Chef Knife for Cooking Lovers

The Breakdown That Counts

JAPANESE DAMASCUS CHEF'S KNIFE: Crafted from VG-10 Damascus steel, this chef's knife is a masterpiece of craftsmanship, featuring a stunning, unique wave pattern. Beyond its striking appearance, it delivers exceptional cutting performance. It minimizes food sticking and ensures every slice glides smoothly.

ULTRA-THIN BLADE: This VG-10 Damascus steel knife has a blade precision-ground to 60±2 HRC, making it just 2.0mm thick. Perfect for slicing meat, veggies, or fruits, it effortlessly maintains their integrity and freshness.

MULTI-PURPOSE USE: The versatile design of this meat cleaver makes it your ultimate kitchen assistant. It handles chopping, mincing, and slicing tasks effortlessly, saving you space and making your cooking more efficient and convenient. It’s an indispensable tool in your kitchen.

AFRICAN RED GOEBEL WOOD HANDLE: Featuring an ergonomic 7-inch handle made from African Red Goebel Wood, this chef's knife ensures a comfortable grip and superior slip resistance. The perfect balance between blade and handle enhances efficiency, providing a seamless cooking experience.

JAPANESE CHEF KNIFE: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any issues with your chef's knife, please provide us with suggestions. Our service team will provide a satisfactory solution.