Professional 8 Inch Japanese Chef Knife for Advanced Chefs

Product Information Guide

TOP HAND-FORGED CRAFTSMANSHIP GYUTO CHEF'S KNIFE

Designed by a renowned Japanese knife maker, ミツモトサカリ himself, this premium Gyuto chef's knife is expertly crafted using the ancient Japanese samurai sword forging method. Made from top 440C Damascus steel with seven layers of laminated steel, it took 5 months to forge a knife that offers high toughness and hardness.

RARE BURL WOOD KNIFE HANDLE

This chef's knife features a rare, precious maple burl wood handle, cut from long natural burls. The ergonomically designed tang style handle provides excellent hand control and optimal balance, making it an ideal cleaver for any kitchen.

JAPAN CHEF'S KNIFE DETAILS

The chef's knife measures 8 inches (207 mm) with a 5.12-inch handle and boasts an exceptional 60±2 HRC hardness. Its gorgeous curved design and exceptional craftsmanship create a premium 2.2mm blade. Perfect for preserving the ideal ripeness of fruits, the optimal condition of vegetables, and the most flavorful meat.

HIGH ARTISTIC VALUE COLLECTION

This hand-forged art chef's knife is a rare combination of aesthetics and function, making it highly collectible and useful for both home cooks and professional chefs. The special sandalwood sheath and elegant box packaging make it the perfect gift for special holidays.

SINCERE SERVICE

All ミツモトサカリ products are strictly audited and certified. We offer an unconditional replacement or refund policy for any defects. If you have any questions, please inform us as soon as possible, and we will provide a satisfactory answer.