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This store has earned the following certifications.
Japanese Knives / Damascus Steel
EXCELLENT PERFORMANCE NAKIRI KNIFE: The Japanese Nakiri Knife is made of S301 powder steel with a hardness of 61-62 HRC, ensuring sharpness retention that lasts longer and more stably during cutting.
HAND-FORGED JAPANESE KNIFE: Featuring 73 layers of Damascus steel, this knife is forged through composite folding, creating a natural pattern and reinforcing its structure for strength and durability.
COMFORTABLE WOOD HANDLE: The handle is made of premium Pakkawood, designed for an ergonomic grip with non-slip surfaces. Unique mark flower studs decorate the handle for a comforting and sturdy feel.
PROFESSIONAL KITCHEN KNIFE: The vacuum cryogenic treatment enhances the steel's hardness and durability, improving the precise cutting performance of the Damascus knife.
FULL TANG CHEF'S KNIFE: The full tang design ensures a sturdy and durable handle, maintaining comfort even after prolonged use. Every detail of the cooking knife is meticulously crafted for professional performance.
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