Professional Chef's 8 Inch Japanese Gyuto Knife

Core Benefits & Specs

Professional Japanese Chef's Knife: Japanese Hand Forged Tradition

• Japanese Hand Forged Technique: Inherits the age-old Japanese hand forging method, combining it with modern technology for unparalleled quality.
• Gorgeous Whip Finish: Admire the mesmerizing whip texture, symbolizing traditional forging art and craftsmanship.

EXCEPTIONAL CRAFTSMANSHIP GYUTO CHEF KNIFE

• Triple-Layer 9CR18MOV High Carbon Steel: Crafted from three layers of 9CR18MOV high carbon steel, precision hardened, and vacuum-cooled with nitrogen.
• Ultra-Thin Blade: Ensures optimal ripeness and flavor retention, enhancing your culinary experience with every cut.

STURDY ROSEWOOD HANDLE

• Premium Wooden Handle: Made from high-quality summer sourwood from Southeast Asia, offering an ergonomic octagonal design for a secure and comfortable hold.
• Enhanced Ergonomics: Reduces wrist tension and provides flexibility in cutting angle adjustment, making every cut precise and effortless.

PERFECT FOR COOKS OF ALL LEVELS

• Exceptional Sharpness and Balance: Designed for seasoned chefs and enthusiastic home cooks, offering unmatched sharpness and balance for precise slicing and dicing.
• Reliable and Durable: Hand-forged from precious steel, ensuring durability and consistent performance in demanding kitchen tasks.

PRODUCT CONSTRUCTION

• Structural Integrity: MITSUMOTO SAKARI products have passed strict quality audits, ensuring that your chef's knife delivers consistently high standards.
• Customer Support: If you experience any issues with your chef’s knife, please contact our service team for a satisfactory solution.

SUMMARY

Elevate your culinary artistry with MITSUMOTO SAKARI’s hand-forged Japanese chef’s knife. Perfect for detailed slicing, dicing, and chopping, this high-end kitchen tool combines tradition with innovation to provide unmatched performance and comfort.