Professional 7 Inch Japanese Gyuto Chef Knife

In-Depth Description

Japanese Gyuto Knife: Exceptional Performance Steel Made of Hitachi HAP40 powder steel core with 8% cobalt element, this Japanese gyuto knife boasts outstanding hardness and wear resistance. The blade remains razor-sharp even after extended use, ensuring precise and effortless cutting.

High Hardness and Fine Heat Treatment This chef's knife has a hardness of 67 HRC, making it extremely durable and long-lasting. The high hardness ensures it stays sharp for a prolonged period, but its fine heat treatment prevents brittleness, enhancing both performance and durability.

Damascus Kitchen Knife Crafted from 73 layers of folded and forged Damascus steel, this blade is not only visually stunning but also incredibly strong and tough. The intricate forging process creates a unique natural pattern, enhancing both its appearance and performance.

Vacuum Cryogenic Treatment The special vacuum cryogenic treatment further increases the hardness and wear resistance of the steel. This process also improves the overall structure of the steel, significantly boosting the knife's cutting precision and durability.

Unique Handle Design The handle is made from G10 fiberglass and Micarta, providing exceptional strength and durability while maintaining a lightweight feel. It remains attractive and comfortable to grip, even during long periods of use and frequent cleaning.