Professional 4-Piece Japanese Chef Knife Set

Product Details Sheet

Classic Japanese Chef's Knives

Inheritance of Tradition and Modern Technology

Professional Japanese chef's knives are crafted by blending traditional Japanese hand forging techniques with advanced technology and materials. Master knifemakers spend 45 days meticulously shaping and refining each blade, ensuring perfection in every aspect.

Exceptional Gyuto Chef Knife

High-Quality Steel and Precision Engineering

Our Gyuto chef knife is made from three layers of premium 9CR18MOV high carbon steel. It offers enhanced durability and toughness, with a hardness of 58±2HRC. The 2.5mm ultra-thin sharp blade preserves fruits, vegetables, and meat in their best condition during cutting.

Ergonomically Designed Handle

Comfort and Control

The knife handle is made from high-quality rosewood from Southeast Asia, providing a comfortable grip. The octagonal ergonomic design eases wrist tension and allows for precise angle adjustments. This makes cutting both easier and more enjoyable.

Perfect Kitchen Companion

For All Cooking Levels

These Japanese chefs' knives are suitable for both home cooks and professional chefs. The professional sandalwood box packaging makes them an ideal gift for special occasions such as New Year's Day, weddings, birthdays, Father's Day, and Mother's Day.

Quality Assurance

Reliable and Durable

MITSUMOTO SAKARI products undergo strict quality audits. Should you encounter any quality issues, please inform us promptly. Our professional service team will provide a satisfactory response.

Why Choose This Product?

• Traditional Craftsmanship: Blended with modern techniques for superior quality.
• Durability and Toughness: Perfect hardness and 2.5mm ultra-thin blade for precise cuts.
• Comfortable Grip: Ergonomically designed for reduced wrist tension.
• Versatile Use: Suitable for all kitchen needs, whether home or professional.
• Reliable Quality: Passed strict audits, backed by dedicated customer service.