Professional 8-inch Japanese Chef Knife

The Full-Scale Breakdown

JAPANESE HAND FORGE PROFESSIONAL CHEF KNIFE: Crafted with Tradition and Precision

Professional Japanese Chefs Knives inherit the ancient Japanese hand forging method, combined with advanced technology and materials. The gorgeous whipped texture and traditional forging art create a unique and unmistakable blade.

FINELY CRAFTED GYUTO CHOPPING KNIFE: Precision High-Carbon Steel for Optimal Cutting

Our Japanese GYUTO Chef Knife is a masterpiece of 3 layers of 9CR18MOV high carbon steel. Precision hardened and vacuum cooled with nitrogen, it ensures optimal food ripeness and flavor. The ultra-thin blade is designed for precise cutting and easy slicing.

SOLID ROSEWOOD HANDLE: Ergonomic Design for Comfort and Control

The handle of our Japanese knife is made from solid rosewood from Southeast Asia. The octagonal shape provides an ergonomic grip, reducing wrist tension and allowing for flexible angle adjustments. This ensures a comfortable, secure hold during every cut.

PERFECT COOKING CHOOSE: Exceptional Sharpness and Balance for Every Dish

Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance, making it perfect for both experienced chefs and home cooks. Its precision and balance ensure every cut is perfect.

HIGH CARBON KNIVES: Quality Assurance and Customer Care

MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems, please provide us with suggestions. Our service team is ready to give you a satisfactory solution.