Japanese 8 Inch Hand Forged Gyuto Chef Knife, 3 Layer High Carbon Steel, Rosewood Handle

KEEMAKE KIKU Series Chef Knife: Premium Craftsmanship for Exceptional Performance

Premium Material Made from premium 3-layer Japanese Cobalt Molybdenum Vanadium (9CR18MOV) stainless steel, this chef knife offers unmatched durability and performance. Clad with high-quality stainless steel on both sides, it ensures excellent edge retention, corrosion resistance, easy resharpening, and superior hardness.

Ultra-Sharp Edge This kitchen knife is meticulously hand-finished to a mirror polish, achieving an ultra-sharp edge within a 12-15° degree angle per knife side. The blade is honed using the traditional 3-step Honbazuke method. First, it is coarsely ground with a vertically rotating sharpening stone, then carefully honed with a horizontally rotating stone, and finally polished with a leather stropping block, ensuring a scalpel-like sharpness.

Ergonomic Wood Handle The chef knife features an ergonomic handle constructed from natural rosewood, providing a substantial, smooth, and warm feel in your grip. An ultra-thick octagonal bolster, made from premium stainless steel, acts as a seamless junction between the blade and the handle. This design not only strengthens the blade but also offers a smooth transition from meat cutting to the handle, enhancing overall grip and control.

Perfect Balance This KEEMAKE chef knife is meticulously designed for perfect weight and balance. The even distribution of weight at the bolster ensures a "feels just right in your hand" sensation, providing a comfortable and sturdy feel during every cutting, chopping, or slicing action.

Service Guarantee Experience risk-free shopping with KEEMAKE. If your knife fails to meet your expectations, feel free to contact our 24/7 customer service for hassle-free replacement or refund.

Enjoy premium craftsmanship, exceptional performance, and unmatched durability with the KEEMAKE KIKU series chef knife.