Professional 8 Inch Japanese Gyuto Chef Knife

Smart Specs & Features

Professional Japanese Hand-Forged Chef's Knife

Unique Japanese Technique: Our Japanese chef's knife is meticulously crafted using traditional hand-forging methods combined with advanced technology. The result is a beautiful and enduring blade.

High-Quality Steel Construction

Triple Layer Blade: Made from 3 layers of 9CR18MOV high carbon steel, our knife is precision hardened and vacuum cooled with nitrogen. The ultra-thin blade ensures optimal ripeness and flavor when cutting food.

Ergonomically Designed Handle

Solid Rosewood Handle: Crafted from high-quality summer sourwood from Southeast Asia, our handle is designed to be ergonomic. The octagonal shape provides a balanced grip, reducing wrist tension and allowing for flexible cutting angles for a secure, comfortable hold.

Ideal for Cooking

Exceptional Cutting Performance: Perfect for both professional and passionate home cooks, our knife offers exceptional sharpness and balance. Whether you're slicing, dicing, or chopping, this hand-forged knife will ensure precise cuts every time.

Commitment to Quality

Passes Strict Audits: All MITSUMOTO SAKARI products have passed rigorous quality audits. If you experience any issues, please reach out to our service team. We are dedicated to providing you with a satisfactory solution.