7 Inch Japanese Nakiri Chef's Knife, Hand Forged High Carbon Steel

Detailed Look At Specifications

PROFESSIONAL JAPANESE NAKIRI KNIFE: Our traditional hand-forged kitchen knife is crafted from 3 layers of Japanese SKD-11 high carbon steel, ensuring unparalleled durability and long-lasting cutting performance, up to 60 HRC hardness.

SUPER SHARP, ULTRA-THIN BLADE: The 2mm blade is designed for stability and enduring sharpness. It keeps food in optimal condition, making it perfect for various cutting techniques like shredding, slicing, and dicing.

NATURE INSPIRED HANDLES: Pakkawood handles with built-in willow nails offer an ergonomic full tang design for excellent balance and control. Finger support points enhance precision, making each cut smooth and accurate.

IDEAL GIFT CHOICE: This versatile chef's knife is a superb choice for everyday cooking and a thoughtful gift for family and friends on special occasions such as Mother's Day, Halloween, and birthdays.

HIGH-CARBON STEEL NOTES: MITSUMOTO SAKARI has a strict quality control process. If you experience any issues with your knife, please contact our service team for a satisfactory solution.