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Japanese Knives / 8 Inch Gyuto
【Unique Japanese Chef Knife】 - Handcrafted Hammered Pattern: Our Classic Japanese chef knife features a unique hammered surface that is both beautiful and functional. This texture not only adds aesthetic appeal but also enhances the durability of the blade. - High Carbon AUS-8 Stainless Steel: Made from high-quality AUS-8 steel, our knife ensures a razor-sharp edge that lasts longer during prolonged use.
【Multi-functional Chef's Knife】 - 15° Super Sharp Edge: The Gyutou knife is designed with a 15° edge angle for a noticeably sharper cutting surface. It excels in cutting, dicing, slicing, chopping, and even cutting meat off bones. - Versatility: Whether you're a home cook or a professional chef, this knife handles all kitchen tasks with ease, making it a versatile addition to your kitchen.
【Comfortable Ergonomic Handle】 - Mkuruti Rosewood Handle: Crafted from tropical Mkuruti rosewood, this handle provides a secure, comfortable grip. - Balanced Octagonal Design: The ergonomic octagonal handle minimizes wrist tension and allows for easy adjustment of your cutting angle, providing flexibility and comfort.
【How to Care for Your Knife】 - Washing: Wash your chef knife with warm, soapy water and a soft sponge. Avoid abrasive sponges to prevent damaging the blade. - Drying: After washing, rinse the knife thoroughly and dry it completely with a soft towel. Keep your knife dry and clean to prolong its lifespan.
【Perfect Gift】 - Lifetime Warranty: Enjoy a lifetime warranty with every purchase, ensuring peace of mind. - Gift-worthy Packaging: Our knives come in elegant gift packaging, making them the perfect choice for Christmas, weddings, birthdays, Father's Day, and Mother's Day.
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