Hand-Forged 8 Inch Japanese Chef Knife: 3 Layer High Carbon Steel, Rosewood Handle

A Breakdown You Can Trust

Premium Japanese Chef Knife: The Ultimate Tool for Every Chef

The KEEMAKE KIKU series chef knife is crafted from 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV superior stainless steel, clad with high-quality stainless steel from both sides. The 9CR18MOV steel excels in edge retention, corrosion resistance, ease of resharpening, and hardness—essential qualities for all chefs.

Ultra-Sharp Edge

This knife is meticulously hand-finished to a mirror polish at a stunning 12-15° angle per side. The blade is honed using the traditional 3-step Honbazuke method. It begins with rough grinding using a vertically rotating sharpening stone, followed by fine honing with a horizontally rotating stone. The edge is then polished with a leather stropping block, achieving a scalpel-like sharpness.

Ergonomic Wood Handle

The handle is made from natural rosewood, providing a substantial, smooth, and warm grip. An ultra-thick octagonal bolster, forged from premium stainless steel, seamlessly connects the handle to the blade. This not only strengthens the knife but also offers a smooth transition when handling it.

Perfect Balance

This chef knife is designed with a perfect weight and balance. The bolster ensures an even balance, making it comfortable to use for each cut, chop, and slice. The feeling is truly "just right in your hand."

Customer Service Guarantee

Enjoy risk-free shopping with KEEMAKE. If the product does not meet your satisfaction, our 24x7 customer service is here to assist you with replacements or refunds.