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Japanese Knives / 8 Inch Gyuto
JAPANESE DAMASCUS CHEF KNIFE: Kiritsuke Knife Manufactured using 7 layers of 440C Damascus steel, this Kiritsuke knife combines traditional Japanese hand forging with vacuum deep cooling for unparalleled sharpness and durability.
DAZZLING KITCHEN KNIFE HANDLES Featuring handcrafted handles designed in collaboration with a renowned Japanese manga artist, these Shadow wood handles incorporate unique patterns and colors, offering a distinctive and vibrant aesthetic to enhance your cooking experience.
PROFESSIONAL JAPANESE CHEF KNIFE Each Kiritsuke knife is carefully machined and forged to achieve the perfect balance of hardness, toughness, and sharpness. This knife excels in mincing and cutting a wide variety of ingredients, making it a robust tool for both home and professional chefs.
MINDFUL CHEF'S KNIFE CHOICES With an ultra-sharp blade and a optimum curvature of 13°, this Japanese Damascus knife is ideal for all chefs. The exquisite sandalwood case and gorgeous finish make it perfect for special occasions, serving as both a practical tool and a beautiful work of art.
HIGH CARBON KNIVES IMPORTANT NOTES MITSUMOTO SAKARI products have undergone strict quality audits. Should you encounter any issues with your chef's knife, please provide feedback to our service team. We are committed to providing you with a satisfactory solution.
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