Professional Japanese Chef's Knife Set (4pcs)

The Breakdown You Need

Professional Japanese Chef's Knife: Exceptional for Cooks of All Levels

[Traditional Japanese Hand Forging] This chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Master craftsmen dedicate 45 days to fine-tuning the knife, ensuring perfect forging art and craftsmanship.

[Exceptional Cutting Performance] Made from 3 layers of premium 9CR18MOV high carbon steel, our Gyuto chef knife is precision-quenched and treated with vacuum cold nitrogen. The hardness reaches up to 58±2HRC. With a 2.5mm ultra-thin blade, it perfectly preserves the ripeness of fruits, vegetables, and the flavor of meat.

[Comfortable Ergonomics] Our chef's knife features a solid rosewood handle from Southeast Asia. The ergonomic octagonal design minimizes wrist tension and allows easy adjustment of your cutting angle. The comfortable grip ensures a pleasurable and precise cooking experience.

[Perfect Gift Choice] Perfect for any occasion—gifting the perfect Japanese knife for New Year's Day, weddings, birthdays, Father's Day, or Mother's Day. This premium kitchen tool beautifully packaged in a professional sandalwood box makes a thoughtful gift for family and friends.

[Quality Assurance] Our products undergo strict quality audits. If you encounter any quality issues, please contact us promptly. Our professional service team is dedicated to providing a satisfactory solution.

Why Choose Our Japanese Chef's Knife? - Inherited traditional Japanese hand forging with advanced technology - Ultra-thin 2.5mm blade for precise cutting - Ergonomically designed rosewood handle for comfort - Premium quality materials and craftsmanship - Professional quality assurance and customer service