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Japanese Knives / 8 Inch Gyuto
Our Damascus Chef Knife inherits the traditional Japanese hand-forging method and uses the unique damascus pattern production process. Through multiple folds, forges, and heat treatments, it combines the expected performance and natural patterns of a Japanese blade. The blade features a hammered texture to allow air between the blade and food, preventing food from sticking.
Our Damascus knife boasts a unique and very beautiful natural casting texture with precise, V-shaped sharp edges. These edges can be sharpened to 10-15° on each side, allowing for easy slicing. Each knife comes with a handsome gift box, and the handle is made of stable, blue resin series for an aesthetically pleasing and longer-lasting grip.
Crafted with a professional super steel VG10 cutting core (67-layer Damascus high-carbon stainless steel), our chef knife is vacuum heat-treated and hammered, forming very dense fine metal grains. These grains create fine sawtooth super sharp edges, more than four times sharper than ordinary steel knives.
The Kuwata Chef Knife handle is made of G10 material, designed ergonomically for the perfect fit and comfort. The size, length, and weight minimize wrist tension and provide a secure grip. Our 8-inch chef's knives are razor-sharp, maintain their edge for a long time, and are easy to re-sharpen. The cutting angles in front, back, up, and down provide a labor-saving design.
Each Kuwata Japanese Damascus pattern chef knife comes in a high-quality gift box, making it the perfect gift for your mother, father, grandparent, or friend. Passing strict quality tests, our knives include a lifetime warranty. If you experience any quality issues, please contact our professional customer service team for a satisfactory resolution.
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