Professional Chef's 8 Inch Japanese Kiritsuke Knife

Quick Facts

Damascus Chef Knife

The Japanese Kiritsuke knife is hand forged from VG-10 Damascus steel and triple-layered copper composite, creating a 67-layer construction. This design provides exceptional sharpness and long-lasting durability.

Key Features

• Superior Sharpness: The intricate layers ensure an razor-sharp edge.
• Longevity: The triple-layer construction enhances the knife's durability.

Japanese Kitchen Knife

The curved, long, flat blade of this Japanese chef knife is an impressive 2.3 mm thick, offering a smooth cutting experience. It effortlessly slices through fish fillets, preserving the tenderness and integrity of the meat.

Key Features

• Thin Blade (2.3 mm): Ideal for delicate cuts.
• Efficient Cutting: Suitable for various fish and meat slicing tasks.

Starry Resin Handle

The natural resin handle, enhanced with copper wire, creates a beautiful and easy-to-clean design. The slim and flat design provides an ergonomic grip, ensuring a comfortable and secure hold.

Key Features

• Beautiful Appearance: Enhances the overall look of your kitchen.
• Ergonomic Design: Provides a comfortable grip to reduce hand fatigue.
• Easy Cleaning: Simple to maintain and clean.

Exquisite Sashimi Knife

This premium sashimi knife comes with a custom sandalwood box, making it an excellent choice for both home cooks and professional chefs. It’s perfect for celebrating special occasions like birthdays, Father's Day, and Mother's Day.

Key Features

• High-Quality Box: Keeps the knife protected and organized.
• Custom Design: Tailored for crafting precision cuts.
• Special Occasions: Ideal for communal dining and festive gatherings.

Maintenance Tips

• Correct Use: Avoid cutting hard objects to prevent damage.
• Hand Wash: Clean the knife by hand to preserve its edge.
• Regular Sharpening: Maintain sharpness for optimal performance.
• Proper Storage: Hang the knife and store it to avoid wear and tear.
• Dry Immediately: Dry the knife after washing to prevent rust.
• Appropriate Use: Choose the right knife for different ingredients.

Enjoy the precision and elegance of this Japanese chef knife, designed to meet your culinary needs and enhance your cooking experience.