Professional 8 Inch Hand-Forged Japanese Gyuto Knife with Damascus Steel

Functionality Breakdown

[TOP-Quality Craftsmanship] Mitsumoto Sакари's expertly designed Gyuto chef's knife is a masterpiece forged by a professional Japanese knife maker. The knife's 440C Damascus steel is meticulously crafted using the traditional samurai sword forging method, with seven layers of laminated steel. It took five months to perfect this knife's superior toughness and hardness.

[Rare Burl Wood Handle] Mitsumoto Sакари's Gyuto chef's knife features a precious hardwood handle made from long natural burls of maple. The ergonomically designed tang-style handle ensures excellent hand control and optimal balance, making it an ideal cleaver kitchen knife.

[Product Details] This 8-inch (207 mm) chef's knife has a 5.12-inch handle and achieves 60±2 HRC hardness. Its gorgeous curved design and exceptional craftsmanship make it a premium 2.2mm blade chef's knife. Use it to preserve fruits at their ideal ripeness, vegetables at their optimal condition, or meat at its most flavorful.

[Artistic Value] Mitsumoto Sакари's hand-forged chef's knives are not just tools—they are artworks. They are highly collectible and functional, suitable for both home cooks and professional chefs. The knife comes with a special sandalwood sheath and elegant box packaging, making it the perfect gift for special occasions.

[Commitment to Quality] Mitsumoto Sакари products have been strictly audited and certified. Our unconditional replacement or refund policy ensures that if you experience any defects, you are fully protected. If you have any questions, please let us know, and we will provide you with a satisfactory answer.