Professional 8 Inch Japanese Gyuto Knife, Rosewood Handle, Gift Box

Performance Overview

Classic Japanese Chef Knife

Discover the beauty and practicality of our classic Japanese chef knife. Featuring a unique and stunning hammered pattern, this professional-grade knife is made from high-quality AUS-8 stainless steel. Each blade is meticulously forged by skilled craftsmen, ensuring a perfect blend of art and durability.

Multi-functional Chef’s Knife

Our Gyutou knife is designed for versatility, crafted from high-carbon AUS-8 stainless steel. It boasts an ultra-sharp 15° edge angle, making it incredibly sharp and versatile. With this knife, you can cut, dice, slice, and chop with precision, including meat from bones.

Comfortable & Ergonomic Handle

The RASSE Japanese chef knife features an ergonomic, octagonal rosewood handle made from tropical Mkuruti. This balanced design minimizes wrist strain and allows you to adjust your cutting angle effortlessly, providing a secure and comfortable grip.

How to Care for Your Knife

To keep your chef knife in top condition, hand-wash it with warm soapy water and dry it thoroughly with a soft towel. Avoid using abrasive sponges or the dishwasher. Regular maintenance will ensure your knife stays sharp for years to come.

Ideal Gift Choice

Present your loved ones with a perfect gift. Our Japanese chef knives come with a lifetime warranty and are ideal for both home cooks and professional chefs. Gift it boxed for special occasions like Christmas, weddings, birthdays, Father's Day, or Mother's Day.