Professional Chef's 8 Inch Japanese Gyuto Knife

At-A-Glance Overview

JAPANESE HAND FORGED GYUTO CHEF KNIFE: Perfect for Professional and Amateur Cooks

Perfectly blend tradition and innovation in your kitchen with our professional Japanese chef's knife. Our Gyuto knife inherits Japanese hand forging techniques, combining them with advanced materials and technology.

FINELY CRAFTED GYUTO CHEF KNIFE:

Our knife is crafted from 3 layers of 9CR18MOV high carbon steel. This blend ensures an ultra-thin blade that perfectly slices and retains the flavor of your food. Precision hardened and vacuum-cooled with nitrogen, this knife offers exceptional performance and durability.

SOLID ROSEWOOD HANDLE:

Ergonomically designed, our octagonal handle is made from high-quality rosewood sourced from Southeast Asia. It provides a secure and comfortable grip, reducing wrist tension and allowing for precise adjustments in cutting angles.

IDEAL FOR ALL COOKS:

Experience the perfection of hand-forge quality with our exceptional knife. Whether you're a professional chef or a passionate home cook, our knife offers the balance and sharpness needed for precise cutting.

NOTES FOR HIGH CARBON KNIVES USERS:

MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any issues with your chef's knife, please share your feedback with us. Our service team is committed to providing a satisfactory solution.