Japanese 7 Inch Nakiri Chef Knife for Slicing and Dicing

Quick Features Snapshot

EASY TO CUT: Professional Japanese Nakiri knife, made from 3 layers of Japanese SKD-11 high carbon steel, offers high durability and long-lasting cutting performance. The hardness reaches up to 60 HRC, ensuring you get clean, precise cuts every time.

SUPER SHARP BLADE: The 2mm ultra-thin blade ensures stability and longevity. Your vegetables will maintain their optimal condition, making your cooking experience a breeze.

NATURALLY INSPIRED HANDLE: Pakkawood material with built-in willow nails provides an ergonomic full tang handle. Finger support points are designed for more precise cutting, ensuring a comfortable and precise grip.

IDEAL GIFT: The exquisite kraft paper box makes this chef's knife a perfect gift for family and friends on special occasions like Mother's Day, Halloween, and birthdays.

PREMIUM QUALITY GUARANTEED: MITSUMOTO SAKARI knives have passed strict quality audits. If you encounter any issues, our service team will provide a satisfactory solution.