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Japanese Knives / 8 Inch Gyuto
JAPANESE DAMASCUS CHEF'S KNIFE - Forged VG-10 Damascus Steel Blade: Expertly crafted from VG-10 damascus steel, this professional chef's knife offers excellent toughness, exceptional sharpness, and superior edge retention. The unique feather pattern not only adds a striking appearance but also enhances the knife's overall performance. - RARE Kotan Wood Handle: The magnificent handle is made from Kotan wood, sourced from West Africa. The full tang handle design ensures excellent hand control and balance, making it comfortable to hold and use.
JAPANESE SANTOKU KNIFE - Gorgeous Curved Design: The Santoku knife features a gorgeous curved blade and exceptional craftsmanship, designed for precise cutting. Its ultra-thin 2 mm blade allows for optimal ripeness of fruits, and the perfect cutting of vegetables and meats, ensuring every cut is clean and efficient. - Versatile Cutting Capabilities: Ideal for everyday use in the home kitchen, this knife excels in slicing, dicing, and chopping a wide range of ingredients, from delicate herbs to firmer vegetables and meats.
COOKING KITCHENWARE CHOICE - Gorgeous Finish and Performance: This professional chef's knife combines beautiful aesthetics with superior performance, making it a must-have for both home cooks and professional chefs. The elegant design and sharp edge ensure every meal is prepared with care and precision. - Perfect Gift Item: The knife comes in a special sandalwood box, making it an ideal gift for birthdays, Father's Day, Mother's Day, or any other occasion. A thoughtful and luxurious choice for any kitchen enthusiast.
JAPANESE CHEF KNIVES IMPORTANT NOTES - Quality Assurance: All MITSUMOTO SAKARI products have passed rigorous quality audits. If you encounter any issues with your knife, please don't hesitate to reach out. Our dedicated service team will provide you with a satisfactory solution to ensure your complete satisfaction.
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