Professional Japanese 7 Inch Chef Knife Damascus Steel

All You Need To Know

Exceptional Performance Steel: - Made from Hitachi HAP40 powder steel core with 8% cobalt, renowned for its superior hardness and wear resistance - Edge retains sharpness through extended use, ensuring precise cutting performance

High Hardness and Fine Heat Treatment: - Achieves a hardness level of 67 HRC, a high level among kitchen knives - Maintains sharpness over prolonged use without compromising structural integrity

Damascus Kitchen Knife: - Blade crafted from 73 layers of folded and forged Damascus steel - Aesthetically pleasing with a unique natural pattern - Enhanced strength and toughness for durability

Vacuum Cryogenic Treatment: - Special treatment increases hardness and wear resistance, improving the knife's overall structural integrity - Enhances precise cutting performance for professional and home chefs

Unique Handle Design: - Constructed from G10 fiberglass and Micarta for extreme strength, durability, and lightweight comfort - Attractive and comfortable to grip, even after prolonged use and frequent cleaning - Ideal for professional chefs and home cooks who demand top-quality kitchen tools