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Japanese Knives / 8 Inch Gyuto

Professional Japanese Chef's Knife: Shun Kanso 8" Gyuto

Name: MITSUMOTO SAKARI
Price: 64.97 USD
Availability: InStock

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$ 99.95 $64.97 save 35%

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JAPANESE CHEF KNIFE: Shun Kanso 8-inch Chef's Knife

Versatile Performance

The Shun Kanso 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.

Essential Simplicity

Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.

Refined Sharpness

Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Its narrow, gyuto-style blade provides high maneuverability.

Durable Handle

The handle is made with contoured tagayasan, known as “iron sword wood,” offering a comfortable and secure grip for both left and right-handed users. The full-tang design ensures stability. The butt also functions as a bottle opener and hanging hook.

Japanese Craftsmanship

Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Free sharpening and honing are supported to ensure continued performance.