Professional 8 Inch Japanese Gyuto Knife with Rosewood Handle

Quick Overview

JAPANESE TRADITIONAL HAND FORGED CHEF KNIVES:

Professional Japanese Chefs Knives Inherits the Japanese hand forging method and combines it with advanced technology and materials. Gorgeous whipped texture and traditional forging art and craftsmanship are seamlessly incorporated.

FINELY CRAFTED GYUTO CHEF KNIFE:

Japanese GYUTO Chef Knife Forged from 3 layers of 9CR18MOV high carbon steel, this precision hardened and vacuum cooled knife with nitrogen ensures optimal ripeness and flavor when cutting food. The ultra-thin blade is designed for perfect cutting experience.

SOLID ROSEWOOD KNIFE HANDLE:

Ergonomically Designed Handle Japanese high carbon knife handle made from summer sourwood from Southeast Asia. The octagonal design offers a balanced grip, reducing wrist tension and providing flexibility in cutting angles. This ensures a secure and comfortable hold.

PERFECT COOKING COOKWARE CHOICE:

Exceptionally Sharp and Balanced Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. Ideal for experienced cooks and passionate home cooks.

HIGH CARBON KNIVES tune-ups:

MITSUMOTO SAKARI Products Have passed strict quality audits. If you face any issues with your chef's knife, please provide us with your feedback. Our service team will give you a satisfactory solution.