Professional 8 Inch Japanese Steel Chef's Knife

Important Aspects

【Perfect Sharpness for Every Task】 HOSHANHO chef's knife is made of high-end Japanese steel AUS-10, offering twice the sharpness and durability of some other "premium" knives. With a hardness of up to 60 HRC, it provides excellent rust resistance, ensuring you maintain a sharp edge for longer.

【Elegant and Durable Blade】 The matte finish blade not only adds a modern touch to your kitchen but also enhances durability. Modern technology and traditional techniques combine to make the blade resistant to cold, heat, corrosion, and moisture.

【Comfortable and Safe Handle】 The ultra-durable wood handle improves curvature, offering a comfortable pinch grip. The distinctive sloped bolster design ensures a safer and more precise cutting experience, reducing the need to curve your wrist.

【Versatile for Daily Tasks】 Hand-sharpened to 13 degrees on each side, this chef's knife excels in daily kitchen tasks such as chopping, cutting, dicing, and slicing vegetables, fruits, meat, and cheese. The superior sharpness ensures every cut is effortless and precise.

【Perfect Gift】 Included in a simple, classic gift box, this HOSHANHO chef's knife makes an elegant and practical gift for any occasion, from Mother's Day to Thanksgiving, Christmas, or Easter.