Professional Chef's Shun Kanso 8" Gyuto-style Knife

The Breakdown You Need

SEIZE THE DAY WITH THE SHUN KANSO 8-INCH CHEF'S KNIFE

Why Choose the Shun Kanso 8-inch Chef’s Knife?

• Versatile for Any Task: The Shun Kanso 8-inch Chef's Knife excels in slicing, dicing, and mincing, making it an indispensable tool for any cook.

• Essential Simplicity: Named after a Zen principle, the Kanso series reflects simplicity with its essential design, delivering effortless performance.

• Razor-Sharp Precision: Crafted from AUS10A high-carbon stainless steel, the knife has a 16-degree edge, ensuring razor-sharp precision and ease of use.

• High Maneuverability: With a narrow, gyuto-style blade, this knife provides excellent maneuverability, making each cut precise and efficient.

• Durable Grip: Made with a contoured tagayasan handle, known as "iron sword wood," the full-tang design offers a secure and comfortable grip for both left and right-handed users.

• Additional Functions: The handle's butt serves as a bottle opener and hanging hook, adding convenience and functionality.

• Japanese Craftsmanship: Each knife is meticulously handcrafted in Japan, ensuring superior quality and tradition. Free sharpening and honing included.

Embrace the art of cooking with a tool that blends tradition and modern design.