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Japanese Knives / 8 Inch Gyuto
Exceptional Hardness and Durability Made from Japanese alloy steel AUS-8, the KANNGOU chef knife offers an unmatched hardness (HRC 60±2), ensuring exceptional wear resistance and corrosion resistance. This blade is perfect for handling tough tasks like meat cutting and deboning, thanks to advanced Japanese engineering and advanced forging techniques.
Perfect for Everyday Use The 8.27-inch chef knife is versatile and suitable for a wide range of tasks, including cutting meats, vegetables, fillets, and bread. It excels at slicing, mincing, chopping, and dicing fruits, vegetables, fish, chicken, beef, and more, enhancing your culinary skills. The knife is an excellent choice for both home cooks and professionals.
Comfort and Stability Crafted from Pakka Wood, this handle ensures comfort and stability. Pakka Wood is known for its strength and minimizes any potential fatigue or discomfort during extended use. The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability.
Details at a Glance - Blade Length: 8.27 inches - Blade Thickness: 0.1 inches - Handle Length: 5.51 inches - Cutting Angle: 15 degrees - Weight: 7.58 ounces
Perfect for Gifting The KANNGOU chef knife comes elegantly packaged in a sophisticated navy blue presentation box, making it a thoughtful gift idea for husbands, fathers, grandfathers, friends, and family members. It's ideal for special occasions such as birthdays, Christmas celebrations, weddings, anniversaries, and other important events.
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