4-Piece Japanese Chef Knife Set Hand Forged High Carbon Steel Rosewood Handle

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[Professional Japanese Chef’s Knife]

Crafted with time-honored Japanese hand forging techniques, our chef's knife brings together tradition and innovation. Skilled knifemakers meticulously shape the blade through 45 days of hand forging, resulting in a masterpiece of forging art and superior craftsmanship.

[Exceptionally Durable and Tough Gyuto Chef’s Knife]

Our Gyuto chef’s knife is made from three layers of top-grade 9CR18MOV high carbon steel. This material, combined with precision quenching and vacuum cold nitrogen treatment, ensures exceptional durability and toughness. The blade hardness reaches 58±2HRC, and its 2.5mm ultra-thin edge keeps fruits, vegetables, and meat in their prime during cutting.

[Ergonomically Designed Rosewood Handle]

This Japanese chef’s knife features a precious rosewood handle sourced from Southeast Asia. The ergonomic octagonal design minimizes wrist tension and offers a comfortable, flexible grip. The handle allows you to adjust your cutting angle with ease, providing both precision and comfort.

[Perfect for Home and Professional Use]

Our Japanese knives are crafted from premium materials and showcase first-class craftsmanship. Ideal for home cooks and professional chefs, they make thoughtful gifts for family and friends for special occasions like New Year's Day, weddings, birthdays, Father's Day, and Mother's Day.

[Quality Assurance and Support]

MITSUMOTO SAKARI products undergo strict quality audits. If you encounter any quality issues, please share your feedback with us promptly. Our professional service team will provide you with a satisfactory resolution.