Premium 7-inch Santoku Chef Knife - High Carbon Stainless Steel, Ultra Sharp, Corrosion Resistant

High Quality Stainless Steel Our 420HC German steel blades are heat treated for optimal hardness and edge retention. Designed for kitchen-specific tasks, this steel resists corrosion and prevents rust when in contact with meat, fruits, and vegetables. The full-tang design ensures the steel runs through the entire blade and handle, providing a sturdy and reliable edge.

Double Beveled Knife Edge Our santoku knife features a traditional Japanese double beveled edge, modernized for contemporary chefs. The blades are meticulously sharpened to a 15° edge on both sides, resulting in a 30° compound edge for effortless use. This design makes our santoku knife incredibly versatile, capable of handling all tasks in the kitchen with ease.

Full-Tang Traditional Rosewood Handle Our knife handle is crafted from traditional rosewood, renowned for its strength, weight, and natural polish. The full-tang design ensures a seamless connection between the blade and handle, offering a balanced feel and durability. This thoughtful choice allows the handle to withstand the test of time and remain in excellent working condition.

Designed for Chefs Santoku bocho, meaning "three virtues," excels in cutting, slicing, and chopping. This hybrid of eastern and western knife designs, inspired by the straight edge of the nakiri vegetable knife and the western chef's knife's shape, is ideal for precise and efficient kitchen tasks. The light and narrow flat blade is perfect for clean, exact cuts of meat and dicing and mincing of vegetables, making it an all-around essential tool from start to finish.

Satisfaction Guarantee We are committed to your satisfaction and confidence in our products. If you don't love your Traditional Japanese Professional Chef Knife within 30 days of purchase, our customer support team will gladly assist you. Contact us for a full refund, or if your knife has imperfections, we'll send you a brand new one at no additional cost.