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Japanese Knives / 8 Inch Gyuto
Professional Japanese Chef Knife - HOSHANHO 8-inch Chef Knife
Why Choose Our Chef Knife?
Durable and Tough: Crafted from a 5-layer composite steel with 10 cr15 Stainless Steel, our knife reaches a hardness grade of HRC 60-62, offering superior durability and toughness.
Extra Sharp and Durable Edge: The double-bevel 15° blade edge is precisely handmade to ensure razor-sharp cutting with 2 to 3 times the speed, guaranteeing lasting sharpness for easy and efficient cutting.
Unique Handle Design: Our knife comes with a natural red sandalwood handle, making each piece unique due to the deep color and distinctive wood grain. The ergonomic design is both anti-crack and anti-slip, reducing strain during prolonged use.
Balanced for Optimal Control: The well-balanced design, with a weight towards the blade, provides efficient chopping motion and optimal control for intricate kitchen tasks. The blade surface, treated with sandblasting technology, prevents food from sticking for a smooth cutting experience.
Versatile Kitchen Partner: An 8-inch all-around cooking knife, perfect for daily tasks such as chopping, slicing, mincing, and dicing. Ideal as a gift for any home cook or chef who loves to cook.
Perfect Gift Box: Comes in a gift box, making it a thoughtful present for any cooking enthusiast in your life.
With precision, durability, and ergonomic design, our HOSHANHO 8-inch chef knife is the perfect tool to enhance your cooking experience.
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