MITSUMOTO SAKARI 8 Inch Hand-Forged Japanese Gyuto Knife for Chefs

Product Details Sheet

[HAND-FORGED JAPANESE GYUTO CHEF'S KITCHEN KNIFE] Crafted by a renowned Japanese knife maker, this Gyuto chef's knife is a top-hand forged masterpiece. Made from 440C Damascus steel, it features a seven-layer laminated structure forged using the traditional Japanese samurai sword method. Each knife is rigorously crafted over five months to ensure the perfect balance of toughness and hardness.

[RARE BURL WOOD HANDLE DESIGN] The chef's knife comes with a unique handle made from precious maple wood, cut to showcase a natural burl. The ergonomically designed tang style handle provides excellent control and optimal balance, ensuring a comfortable and efficient cleaver-style knife.

[JAPANESE CHEF'S KNIFE REFINED DETAILS] This chef's knife is 8 inches (207 mm) long with a 5.12-inch handle, achieving a 60±2 HRC hardness. The combination of a curved blade and exceptional craftsmanship results in a premium 2.2mm blade chef's knife. It preserves the peak freshness of fruits, the optimal condition of vegetables, and the perfect tenderness of meat.

[HAND-FORGED ART KITCHEN KNIFE WITH HIGH ARTISTIC VALUE] This hand-forged chef's knife is not just a tool but a work of art. It combines many precious elements, making it a highly collectible and useful item. Perfect for both home cooks and professional chefs, this knife is sure to enhance any kitchen. With a special sandalwood sheath and elegant box packaging, this is the perfect gift for your loved ones on special occasions.

[SINCERE SERVICE GUARANTEED] Our products are strictly audited and certified by Misatomika, a renowned Japanese knife maker. We offer an unconditional replacement or refund policy for any defects. Don't hesitate to reach out if you have any questions or concerns; we're here to provide you with a satisfactory answer.