Ultra Sharp 7 Inch Japanese Santoku Knife for Home and Outdoor Cooking

Simplified Feature Rundown

【Durable and High-Performance Santoku Knife】Made from high-carbon steel with 0.7% carbon content, this Santoku knife offers exceptional cutting performance and long-lasting durability. The razor-sharp blade retains its edge for extended periods, ensuring precision and efficiency in your cooking tasks. Its rust-resistant properties make cleaning and maintenance a breeze.

【Premium Pakkawood Handle】Paired with a premium pakkawood handle, this knife provides both slip resistance and durability. The ergonomic design ensures a comfortable grip, while the elegance of the handle adds a touch of sophistication to any kitchen.

【Combining Practicality and Elegance】This Santoku knife combines superior performance with a sleek and stylish appearance. Ideal for both professional chefs and home cooks, it meets your highest culinary needs.