Japanese Kiritsuke Chef Knife: 8 inch, 67 Layers Damascus Steel, Red Handle

Inside The Product

JAPANESE DAMASCUS CHEF KNIFE: Kiritsuke Knife

Made from 7 layers of 440C Damascus steel, our Kiritsuke knife is crafted using traditional Japanese hand forging techniques and enhanced with vacuum deep cooling treatment. This results in superior sharpness and durability.

DAZZLING KITCHEN KNIFE HANDLES

Designed in collaboration with a Japanese manga artist, the Dazzling series handles feature shadow wood with unique patterns and vibrant colors, creating a stunning visual experience for any chef.

PROFESSIONAL JAPANESE CHEF KNIFE

Our Kiritsuke knife undergoes a meticulous machining and forging process to achieve the perfect balance of hardness, toughness, and sharpness. Its excellent performance is ideal for mincing and cutting a wide variety of ingredients.

MINDFUL CHEF'S KNIFE CHOICES

Crafted for both home and professional chefs, the Japanese Damascus knife has an ultra-sharp blade and optimal curvature (13°). Its exquisite sandalwood case and beautiful finish make it perfect for special occasions.

HIGH CARBON KNIVES IMPORTANT NOTES

MITSUMOTO SAKARI ensures only the highest quality with strict quality audits. If you encounter any issues with your chef's knife, please share your feedback with us. Our dedicated service team will provide you with a satisfactory solution.