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Japanese Knives / 8 Inch Gyuto
JAPANESE CHEF KNIFE: WHY CHOOSE THIS KNIFE?
Hand-forged with a triple-layer steel system to ensure optimal performance.
_Frosted Surface:
Prevents ingredients from sticking, ensuring smooth cuts.
_Material and Design:
Ergonomic design for comfortable use.
Versatility:
Perfect for kitchens with a wide range of tasks.
Presentation:
This knife is not just a tool but a premium cooking companion that enhances your culinary experience.
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