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Japanese Knives / 8 Inch Gyuto
High-Carbon Stainless Steel Blade: Manufactured from high-quality stainless steel, this blade maintains its functionality for a long time. The steel contains 0.6-0.75% carbon, making it two times harder than knives with just 0.3% carbon.
Multi-functional Gyutou Knife: Designed to be a multipurpose knife for professional use, this gyutou can cut, dice, slice, chop, and even remove meat from bones. With a HRC (Rockwell Hardness Scale) of 56-58, it's one of the toughest knives in its class.
Ergonomic Pakka Handle: To provide maximum comfort and minimize fatigue during use, the handle is made from Pakka—an African material known for its comfort, strength, and stability.
Ultra-sharp Edge: The blade is ultra-sharp, ensuring the best cuts even after tough tasks like cutting through tough meat or removing flesh from bones. The sharpness is enhanced by the latest Japanese engineering.
Corrosion Resistant Blade: In addition to carbon, this blade contains 16-18% chrome, giving it a glossy finish that won't tarnish over time. Perfect as Halloween, Christmas, wedding, or birthday gifts. We offer a no-hassle refund within 3 months and a lifetime warranty on these knives.
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