Professional 7 Inch Japanese Nakiri Knife for Vegetable Kitchen - High Carbon Steel

Breakdown & Highlights

SUPER HAND-FORGED JAPANESE KNIFE: Crafted from 3 layers of Japanese SKD-11 high carbon steel, this professional Nakiri knife is guaranteed to last. With a hardness of up to 60 HRC, it offers durability and excellent cutting performance.

SUPER SHARP AND STABLE BLADE: The 2mm ultra-thin blade ensures stability and sharpness for long-lasting performance. Perfect for shredding, slicing, and dicing, it keeps food in optimal condition as you cook.

NATURE-INSPIRED HANDLE DESIGN: Ergonomically designed with a full tang handle and willow pattern nails, the pakkawood handle provides excellent balance and hand control. Finger support points enhance precision cutting.

IDEAL GIFT CHOICE: Japanese chef's knives are known for their sharpness and comfortable handles. Perfect for celebrating special occasions like Mother's Day, Halloween, and birthdays with an elegant Kraft paper box.

HIGH-QUALITY MATERIAL: MITSUMOTO SAKARI knives have passed strict quality audits. If you experience any issues with the knife, please contact our service team. We provide satisfying solutions to ensure your satisfaction.